shadeshaman's picture


1. Did yoga in a nice studio in San Francisco today. The studio is on a cable car line, or I mean, a street where the cable car passes. Hearing the cable cars pass while hanging upside down in some-thing-or-other asana was pretty cool.
2. Nice weather.
3. Found a cool little desk on the sidewalk today and a cute metalhead (taken, shucks) helped me load it into my car. Now I can get rid of the massive, ugly Ik*a piece of crap that just collects unpaid bills and other trash.
4. Decaf PG Tips.

Madame Filth's picture

it's true what they say

when i had to take off a bunch of weight, it took forfucking ever, but it was essentially easy. among other reasons, i expected to be hungry. i accepted it and ate according to what my brain said i needed to eat, rather than what my gut said it wanted.

thanksgiving, i pretty much ignore my new eating habits and wouldn't ya know... a little of the weight back on. december is a world of shit, in a variety of ways, including never having the time or inclination to fix really good meals, always getting invited to gatherings with fingerfoods and beer/wine/beverages...

Madame Filth's picture

Why Our Food System Needs the Occupy Movement
please read content from its original source ^^

Here in western Massachusetts, we are fortunate to be part of a community brimming with exciting efforts to build a new and better food system. Farms of all kinds are starting up or heading in new directions: offering winter CSA shares, doing on-farm cheese or yogurt production, growing grains and selling them to local bakeries. Non-farm businesses are using more local ingredients in their restaurants or using them to produce value-added foods like salsas, meads, and (in our case) fermented pickles. New retail markets are forming for local/regional foods, such as winter farmers' markets and a new food co-op. Non-profits are doing tremendously valuable work, as well, whether encouraging people to "Be A Local Hero, Buy Locally Grown" or running an incubator kitchen for start-up food businesses.

To someone like myself who sees enormous social value in transitioning to a regionally-based, organic food system, these developments are very encouraging. And, of course, such activity can be found in many other communities around the country (and beyond), not just in western Massachusetts.

In my view, this is an approach to social change that can produce substantial progress. Small farm and food businesses create the building blocks for the new food system. People generate increased market demand by choosing to buy their products. Non-profit organizations help in all sorts of ways. The momentum starts to build as more people come to be exposed to the benefits of a regional, organic food model–as more people get to taste the really good food it puts out, as they see the farms in their communities beginning to thrive. And in time, people can even come to perceive a new food system taking hold (at least at the margins), and imagine the possibility that the corporate, industrial food system could truly be replaced.

But, while this work on a local/regional scale to start building the replacement for the current food system is hugely important (I would not have started a pickle business if I thought otherwise), I don't see a true transformation of the food system happening by this avenue alone. We also need something like...well, the Occupy movement.

elienos's picture

My Raw Milk (and butter) Post

Bummed the FDA has been putting pressure on my farmer for selling us raw cow milk.  Not us personally, but anybody.  It is illegal in most states now, because of, they say, risks of contamination.  Of course, everything is at risk of contamination.  There are so many scare tactics out there about raw milk (I can't even go there, it would take me all week to write), you would think it was responsible for at least one death…nope.

Bee's picture


Wed, 02/02/2011 - 03:34 -- Bee

One observation from my travels:

Now that I'm old, a different type of creepy stranger hits on me! Whereas I was once pestered only by peers, recently I have had unwanted attention from a larger variety of socio-economic and age groups.

Though it is possible I was just too stupid to notice in youth.

Driving around in rural Texas I was amazed by many things, like abandoned houses, empty storefronts, and desolate car lots - all of which look as though they were thriving until recently. Like, say, weeks ago.

Bee's picture


Mon, 01/10/2011 - 21:00 -- Bee

I couldn't eat the food when I lived here, and nothing has changed. After several encounters with dubious meat (how is it prepared - what precisely are they doing to make it so greasy and foul?) I gave up. From now on, I will subsist on yogurt and energy bars.

It is possible I will also reverse a firm anti-whining policy and moan about this, if you happen to be within earshot. I was so excited to eat tacos! It is so unfair they make me queasy!

Bee's picture


Thu, 11/18/2010 - 21:00 -- Bee

I've been here six years, and I'm now officially British, yet I still cook with a melange of US and UK recipes and measuring apparatus. With no discernible skill, aptitude, or understanding of the metric system.

Cause I like to keep things lively?

The more likely answer is that I just don't care; I've never aspired to any level of domestic excellence. Except perhaps in terms of the equipment, but in that I am adamantly opposed to conspicuous consumption. My kingdom for a logo free mixing bowl!

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