Cooking with Kids

This one's for the Louis Prima fans...A yummy treat that doesn't have to be just for special occasions.

yummy, soft, and chewy

Cook hamburger and onions till done. Put into greased baking dish. put green beans over hamburger. Mix milk and soup and pour over geen bean layer. Put tots over that, sprinkle cheese over tots. Bake at 350 degrees for about 45min or until tots are cooked. eat, eat eat, mmmm4??151 lb- 2lb hamburger whatever you got1 small-medium onion finely diced1 16oz bag shredded cheddar cheese1 bag frozen french style green beans1 bag tater tots1 can golden mushroom soup1 can milksalt and pepper to taste

1. Mix flour, salt and cream of tarter in a medium pot

2. Add water, food coloring and oil

3. Stir over medium heat for 3-5 minutes. Don't worry if the mixture looks like a gloobby mess; it'll turn into dough

4. When the mixture forms a ball in the center of the pot, turn off the stove
and let it cool. Then take it out of the pot and put it on a floured surface. Squish it and punch it around a bit; this is called kneading

5. When you're done, put it in a plastic bag or air tight container and store it in the fridge
Kids Cooking by Klutz151 cup white bread flour1/4 cup salt2 tablespoons cream of tartar2 teaspoons food coloring1tablespoon vegetable oil1 cup water

Preheat oven to 350. Cream the butter, then gradually add the sugar, beating well. Mix flour and salt together and add to the first mixture, combining thoroughly. Roll the dough with a rolling pin to ¼ “ thick, then cut into desired shape. Put them on ungreased cookie sheets, prick with fork, and bake 20-25 minutes or until lightly browned at the edges.Fannie Farmer, by Marion Cunningham45½ lb butter½ cup confectioner’s sugar2 cups flour¼ teaspoon salt