0 26” cucumbers: peeled, seeded and diced 6ripe medium tomatoes 0minced red onion 6sliced radishes 2scallions, minced (include greens) 1small bell pepper, minced (any color) 1large dill pickle (I often leave this out) 0sliced green pimento-stuffed olives 0minced parsley 0extra-virgin olive oil, not enough ingredient lines, also add: juice from one large lemon salt and pepper to taste Cut the tomatoes in half. Squeeze out and discard the seeds. Cut the tomatoes into 1” chunks, and transfer to a medium-large bowl. Add everything else, and toss gently till well mingled. Taste and adjust the seasonings.