2 1lbfirm or extra firm tofu, frozen then thawed 1unit of celery? Stalk of celery! diced 0.25chopped medium red onion 1finely chopped small carrot 0.75csoft tofu 2Tplus 1/2 tsp lemon juice or vinegar 0.25tsea salt 0.75tkelp powder 0dspepper 2Toil and 2 tbsp braggs liquid aminos squeeze excess moisture out of the firm tofu and crumble into small pieces into a medium bowl. Combine the tofu, onion, celery and carrot. In a food processor or blender combine the soft tofu, lemon juice or vinegar, salt, kelp powder, pepper, oil and braggs. Mix it all together.