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<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Fluffy Blueberry Coconut Oatmeal {egg-less} Scones</title>
    </head>
    <yield><qty>0</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>pt</unit></amt><item>fresh blueberries, rinsed and picked over</item></ing>
<ing><amt><qty>1.5</qty><unit>c</unit></amt><item>rolled oats (or instant oats work too)</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>brown sugar</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>salt</item></ing>
<ing><amt><qty>1</qty><unit></unit></amt><item>tbs baking powder</item></ing>
<ing><amt><qty>1.5</qty><unit>c</unit></amt><item>all purpose flour</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>unsalted butter, cut into 1/4 in pieces, chilled in freezer</item></ing>
<ing><amt><qty>2</qty><unit></unit></amt><item>tbs raw sugar</item></ing>
<ing><amt><qty>3</qty><unit></unit></amt><item>tbs flaked coconut</item></ing>
<ing><amt><qty>1</qty><unit>tsp</unit></amt><item>cinnamon</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>milk</item></ing>
<ing><amt><qty>2</qty><unit>tsp</unit></amt><item>vanilla - add to cup of milk before adding to mixture</item></ing>
<ing><amt><qty>0</qty><unit></unit></amt><item>extra raw sugar for tops</item></ing>
    </ingredients>
    <directions>preheat oven to 475. Spray baking sheet with non-stick spary or line with parchment paper.

Combine flour, baking powder, salt & brown sugar in large mixing bowl. Add chilled butter pieces and mix with electric mixer until mixture resembles coarse meal. Stir in oatmeal, berries, raw sugar, coconut & cinnamon. Stir in milk & vanilla until mixture is just moistened. Drop dough onto baking sheet. 
Sprinkle tops with raw sugar.
Bake for 15 minutes or until golden brown. </directions>
  </recipe>
</recipeml>