0 1csoftened butter 1cPacked Brown Sugar 1cturbinado sugar (in the raw) 1tbs vanilla 1egg 1ozmelted unsweetened chocolate 1cquick oats - run thru food processor till semi-fine 1cflour 1tspsalt 1tspBaking Soda 1cchoco chips Cream butter with sugars. Add vanilla, eggs and chocolate. Blend until thoroughly mixed. Stir in the oatmeal, flour, salt & baking soda. Add chocolate chips. Drop by 1/2 tbs or 1 tspful. If you make the cookies too big they will crumble after they are baked. Bake at 375 for about 10 minutes. You have to let these cookies cool for a while so they can "solidify".