12 2ccornmeal 1cflour 2Tbaking powder 1coil 2Tmaple syrup 2csoy milk 2Tapple cider vinegar 1Tsalt 1. Preheat oven to 350, grease muffin tin. 2. In medium bowl, wisk together soymilk and vinegar and set aside. (*I used red wine vinegar as I had to apple cider) 3. In large bowl, mix together dry ingredients. 4. Add oil and syrup to soymilk mixture. Wisk with a wire wisk or fork until foamy and bubbly, about two minutes. 5. Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. Pour batter into the prepared pan and bake 15-20 minutes, until a toothpick inserted into the center comes out clean.