0 1med onion chopped 1medium green bell pepper, diced 1.5cvegetable broth 6clvgarlic, chopped 2cnblack beans, drained 2Tground cumin 1cn(8 oz) tomato sauce * 1cn(15 oz) diced tomatoes, don't drain** 2Tred chili powder 1ccorn kernels, fresh or frozen 1cchopped cilantro 1. Saute onion and bell pepper in 1 T olive oil in large pot. 2. Add garlic, cumin, red chili powder and continue to saute for another minute. 3. Add broth and rest of ingredients, except cilantro and corn. 4. Simmer 20 minutes, uncovered. 5. Add corn and cook another 2 minutes. 6. Add chopped cilantro and season with salt and pepper to taste. ** I didn't have 8 oz can tomato sauce, nor any tomato sauce, but I did have a 28 oz can of diced tomatoes. I pureed half the can in the blender and used that for the sauce, then used the rest of the can for the diced tomatoes.