0 0One 15 1/2-ounce can canellini beans, drained and rinsed 1cfrozen corn kernels, thawed 3cpre-shredded part-skim mozzarella cheese 3cdried bread crumbs, divided 1large egg, beaten 1clight canola mayonnaise 1Tlemon juice 1tdried Italian seasoning 1Tolive oil 1to 1 cup pasta sauce, warmed 0salt and pepper Mash the beans in a large bowl using the back of a fork or spoon until smooth but still a bit chunky. Add the cheese, corn, 1/2 cup of the bread crumbs, the egg, mayonnaise, lemon juice, Italian seasoning, salt, and pepper to taste and mix well to combine. Shape the mixture into eight 1/2-inch thick patties and coat with the remaining bread crumbs. Heat the oil in a large nonstick skillet over medium-high heat. Cook the patties until golden brown, about 4 minutes per side. Serve with warm pasta sauce for dipping. Nutritional Information per Serving: 350 calories, 13g fat, 3g saturated fat, 710mg sodium, 41g carbohydrate, 6g fiber, 16g protein