2 1box of firm or extra firm tofu 0cornstarch to coat tofu + 1 tbsp for sauce 0vegetable or sesame oil for frying 3chopped green onions 1Tfinely minced ginger 0a couple of tsp. of that asian chili garlic sauce, the one with the rooster (to taste) 2cvegetable stock 2Tsoy sauce 0about 1/4 c sugar, but I like it sweet 1Tsaki 1Trice vinegar drain and cut tofu into cubes and lightly coat with cornstarch. Fry in veggie oil but be super careful, I once had a flying oil ball situation. Fry until golden brown. Heat 3 Tablespoons vegetable oil in pan on medium heat. Add green onions, & ginger cook for a few minutes. Add vegetable stock, soy sauce, sugar, chili sauce, saki, and vinegar. Wisk in cornstarch throughly. Add fried tofu and coat evenly. Serve right away