0 1cwarm water 1.5tbspyeast 1tbspsugar 1.75cwater 6cflour (for whole wheat crust use 2 cups ww flour and 4 cups all purpose otherwise just use all purpose) 1tspsalt 1tbspolive oil + a little more to coat the bowl mix yeast, 1/4 c water, & sugar. Let sit until foamy (about 7-10 minutes. Add remaining ingredients. Kneed 100 times. Lightly oil a large bowl, turn dough until it is lightly coated. Cover with a dishtowel and let rise for 1 hour. preheat oven to 425 bake for 25-30 minutes