0 3Tminced fresh ginger 2stalks fresh lemongrass, cut in half lengthwise 6pieces of fresh corn...cut the kernels off...should be about 4 cups 8cveggie stock 2stalks celery, diced 1carrot, diced 2onions, julienned or chopped 1clight miso 4kaffir lime leaves 0juice from 4-6 limes 0salt and pepper In hot soup pot, combine onions, carrot, celery and saute. Add 1/2 the stock and cook until it evaporates. Add the remaining stock, corn and lemongrass and kaffir lime leaves. Lower the heat and simmer for 1/2 hour. Ad the ginger and whisk in the miso. I usually puree about 1/2 this mixture in the blender and then add it back in. Turn off the soup, add the lime juice and salt and pepper to taste. Cilantro is a good garnish for this.