0 1colive oil 5garlic cloves, minced 1bay leaf 1tspcrushed red pepper 1cwhite wine 1ozcan diced tomatoes 1croughly torn fresh basil leaves 16oz, or a little more, mixed shellfish/seafood 1crusty warm baguette heat oil in heavy pan over medium heat. add garlic, bay leaf, and crushed red pepper. saute until garlic is tender, about 1 minute. add wine and bring to a boil. add tomatoes, bring to a simmer. simmer until tomatoes begin to break down(about 10 minutes is good). add seafood and basil, cook covered until seafood is done, tender. serve with warm crusty bread.