1 0.5t/ .75 teaspoon 3c/ 4 cups all purpose flour 1.5t/ 2 teaspoon active dry yeast 1c/ 1.25 cup water 2T/ 3 tablespoons olive oil Combine wet ingredients in bread pan. Place dry ingredients on top with little depression in middle for yeast. Do not let yeast touch wet ingredients. Set machine for "dough".