12 2call purpose flour 1cvegetable shortening, cut into pieces 1tsp. salt 1tsp. baking powder 3cwarm water Directions: In a bowl, blend flour, salt, baking powder and shortening until it resembles fine meal. Add warm water, a little at a time, to flour mixture and toss until liquid is incorporated. Water amount will vary with different flour types. Form dough into a ball and kneed on a floured surface until dough is smooth and elastic. Divide, and make 12 smaller balls. Cover and let stand at least 30 minutes. Cooking Tortilla: Roll each ball of dough on a floured surface to make 6 or 7 inch sized tortillas. Place on a pre- heated griddle or cast iron skillet and cook till medium golden on both sides. Remove to a basket lined with a cloth towel or put between a towel until cool. After the tortillas have cooled completely, store them in a plastic bag. This recipe will make approximately 12 flour tortillas.