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<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Marbled-Chocolate Banana Bread (for MaggiesTrailer)</title>
    </head>
    <yield><qty>1</qty></yield>
    <ingredients>
<ing><amt><qty>2</qty><unit>c</unit></amt><item>flour</item></ing>
<ing><amt><qty>3</qty><unit>T</unit></amt><item>Baking Soda</item></ing>
<ing><amt><qty>1</qty><unit>T</unit></amt><item>salt</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>sugar</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>butter, softened</item></ing>
<ing><amt><qty>3</qty><unit></unit></amt><item>mashed, ripe bananas</item></ing>
<ing><amt><qty>2</qty><unit></unit></amt><item>eggs</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>plain yogurt</item></ing>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>semi-sweet chocolate chips (I use 1 c)</item></ing>
    </ingredients>
    <directions>1.  Preheat oven to 350 F.
2.  Combine flour, baking soda, and salt.  Beat sugar and butter, add banana, egg, yogurt.  Mix well.  Slowly add dry flour mixture.  
3.  Melt chips in microwave, allow to cool and add 1 1/2 c batter to the chocolate, mix.
4.  Spoon alternate batters into greased 8 1/2" x 4 1/2" loaf pan and swirl together with knife.  
5.  Bake 1 hour and 15 minutes.</directions>
  </recipe>
</recipeml>