0 1lbmedium shells 1colive oil 1cred wine vinegar 0tspsalt 4fresh basil leaves, or 1 tsp dried 1large green bell pepper, minced 1small, freshly minced red onion 1cdrained, minced pimento 0cpacked minced parsley 0fresh black pepper 0Optional: (but not really optional, as it totally makes the salad when you use it) small cubes of mozzarella 1. cook shells to al dente, rinse and thoroughly drain 2. Toss warm shells with olive oil, cover and chill for at least 30 min 3 Add all other ingredients, chill again.