0 1cof cottage cheese 1cof readymade rice pudding 0medium to large strawberries (more or less to taste) 1pie crust of your favorite variety This is a great summer recipe - fast and easy, ideal for picnics and potlucks. You can add, subtract or change ingredients to your taste. The time it takes to make this depends on if you get a pie crust that requires baking. Add about 15 minutes to that for total prep time. If you have to bake your crust, start that first. Wash strawberries, remove stems. Chop them into little pieces, ~1/4 inch or so. Put them on a paper towel or something to absorb the water and juice, and set them aside. Mix cottage cheese and rice pudding together. When your crust is ready, spread the mixture evenly inside the crust. Pour strawberries on top of cheese/pudding mixture, spread evenly. You can serve immediately, or refridgerate and serve later.