| Yield | 2 |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Quick Breads, Biscuits, Muffins and Scones |
| Yield | 2 |
|---|---|
| Prep Time | 45 minutes |
| Recipes | Quick Breads, Biscuits, Muffins and Scones |
mix together the flour & salt than add the water & oil. Knead until a stiff smooth dough forms (if it's too stiff add a little water) let it rest in a covered bowl for 30 minutes.
Divide into four balls, roll each out on a lightly floured surface into 6 inch disks. Heat a dry frying pan on medium heat. Place a disk in the hot pan & fry until bubbles start to appear & the bread is browned & puffed, than cook on the other side. Once it is cooked, spread margarine on one side & keep it wrapped in a clean dishtowel so that it doesn't dry out.
2
45
This is so tasty! Plus you can use it to scoop up your food.
1 cup flour
1/2 tsp salt
2 tsp oil
1/3 cup water
margarine (organic smart balence is 100% vegan & wicked tasty)
mix together the flour & salt than add the water & oil. Knead until a stiff smooth dough forms (if it's too stiff add a little water) let it rest in a covered bowl for 30 minutes.
Divide into four balls, roll each out on a lightly floured surface into 6 inch disks. Heat a dry frying pan on medium heat. Place a disk in the hot pan & fry until bubbles start to appear & the bread is browned & puffed, than cook on the other side. Once it is cooked, spread margarine on one side & keep it wrapped in a clean dishtowel so that it doesn't dry out.
This is so tasty! Plus you can use it to scoop up your food.