Beet salad

Peel and boil beets
Make salad with greens, pine nuts, goat cheese, meat.
When beets are soft and still warm, add them to the salad, drizzle with olive oil and balsamic vinegar, a pinch of salt and some pepper. Voila and Bon Appetite!

MY DH

One bunch of beets usually yields 4 salads

30

1 bunch of beets, golden or red

spring mix or mesculun salad mix, whichever you prefer

one small piece of fresh goat cheese

roasted pine nuts

olive oil

balsamic vinegar

pinch of salt

pinch of pepper

if you're a carnivore, proscuitto or Jamon Serrano