| Yield | 5 |
|---|---|
| Source | LLL |
| Prep Time | 30 minutes |
| Recipes | Cooking with Kids |
| Yield | 5 |
|---|---|
| Source | LLL |
| Prep Time | 30 minutes |
| Recipes | Cooking with Kids |
Set oven at 325. Grease fluted Bundt pan. Mash bananas or puree in food processor. Combine all ingredients. Pour into pan. Bake about 45 minutes-1 hour.
LLL
5-ish
30
2 c. whole-wheat flour
3/4 c. unbleached white flour
1 and 1/2 c. granulated sugar
1 and 1/2 tsp. Baking soda
1 and 1/2 tsp Salt
4 large mashed bananas
1/3 c. canola oil (I used walnut)
3 T. orange juice
2 eggs
You can add 1/2 c. nuts and/or raisins if you want
Set oven at 325. Grease fluted Bundt pan. Mash bananas or puree in food processor. Combine all ingredients. Pour into pan. Bake about 45 minutes-1 hour.