| Yield | 0 |
|---|---|
| Source | adapted from allrecipes.com |
| Prep Time | 15 minutes |
| Recipes | Drinks |
| Yield | 0 |
|---|---|
| Source | adapted from allrecipes.com |
| Prep Time | 15 minutes |
| Recipes | Drinks |
Have the fruit, brandy, wine and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass/ceramic pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors (stir occasionally to dissolve sugar).
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
I changed the rum to brandy because we did a comparison and found the brandy made for a better tasting sangria. This recipe used to be on my favorite site (allrecipes.com) , but they removed it, as they do with other recipes. Just make sure you copy or print them out when you see them!!
adapted from allrecipes.com
15
courtesy of my cousin. i actually never tasted it, since i am on the wagon at the moment.
1 Lemon
1 Lime
1 Orange
1 cup brandy
0.5 cup white sugar
1 (750 milliliter) bottle dry red wine
1 cup orange juice
Have the fruit, brandy, wine and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass/ceramic pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors (stir occasionally to dissolve sugar).
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
I changed the rum to brandy because we did a comparison and found the brandy made for a better tasting sangria. This recipe used to be on my favorite site (allrecipes.com) , but they removed it, as they do with other recipes. Just make sure you copy or print them out when you see them!!
courtesy of my cousin. i actually never tasted it, since i am on the wagon at the moment.