Beer Cheese Biscuits for Grandma Artie

Preheat oven to 425 degrees F.

Mix together flour, baking powder, sugar and salt. Add butter and mix with pastry cutter until well blended. Add cheese.

Stop at this point and put the 2 Tablespoons of butter into a 9 inch round cake pan (or similar baking pan). Put into oven to melt butter.

Slowly pour in beer and mix until the consistency is wet enough to form a ball, but not too wet.

Take pan out of oven before the butter browns and form dough into medium sized balls. Place these close together in pan and flatten tops until the sides meet.

Put into oven and bake until done. Should be browned on top but done in the middle. They will take longer to bake then rolled biscuits due to the higher liguid content and being close together.

Drink rest of beer.

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I dedicate this recipe to my Grandma Artie who will always be remembered for feeding us Rice Crispies with Sprite when the milk ran out.

We ran out of milk this morning.

We miss you Grandma!

2 Cups Flour

1 Tablespoon Baking Powder

1 Teaspoon Salt

2 Teaspoons Turbinado Sugar

1/3 Cup + 2 Tablespoons Cold Butter (Chunked)

1 Cup Cheese

1/2 Can Good Beer