pumpkin curry

heat oil in pan, add onions and garlic and ginger, carmelize. stir in pumpkin and brown then remove pumpkin only and set aside. add curry paste and protien. when protien is mostly cooked add bullion or miso and 3 cups of water, stir in root veggies, apples and lemongrass and cover. add dry curry powder to coconut cream and stir in half to veggie mix, cover.
cut butternut squash in half and lie face down in 400 degree oven in shallow pan of water. bake untill shell is soft and scortched looking. let cool a bit and scoop soft inside into pot. Add pumpkin and the rest of the coconut cream and the peppers and cover. let simmer for 20 minutes at least.

I like Trader Joe's bag of frozen peppers.

90

Thai comfort food

1 pumpkin cubed

1 yellow onion diced

1 butternut squash

3tbs red curry paste

1can coconut cream

2 stalks lemongrass

1 inch grated ginger

a handfull of grated garlic cloves

1 juliened each of yellow and red and green pepper

1 sweet potato

3 coined carrots

I tbs miso paste or better than bullion base

1lb of protien of choice

3tbs dry curry powder

4 peeled diced gala apples