Submitted by bitch-face on Wed, 12/13/2006 - 8:36pm.
1. Mix flour, salt and cream of tarter in a medium pot
2. Add water, food coloring and oil
3. Stir over medium heat for 3-5 minutes. Don't worry if the mixture looks like a gloobby mess; it'll turn into dough
4. When the mixture forms a ball in the center of the pot, turn off the stove
and let it cool. Then take it out of the pot and put it on a floured surface. Squish it and punch it around a bit; this is called kneading
5. When you're done, put it in a plastic bag or air tight container and store it in the fridge
Kids Cooking by Klutz
15
1 cup white bread flour
1/4 cup salt
2 tablespoons cream of tartar
2 teaspoons food coloring
1tablespoon vegetable oil
1 cup water--read more >>