Spinach Crust for Savory Pie
Summary
| Yield | |
|---|---|
| Source | |
| Prep time | 1 1⁄2 hours |
| Recipes | Pies and Cakes Vegetarian and Vegan Main Dishes |
Description
fresh spinach, finely minced
Ingredients
| oil for the pan | ||
| 2 | T | butter |
| 3⁄4 | lb | fresh spinach, finely minced |
| 3⁄4 | t | salt |
| 3⁄4 | c | unbleached white flour |
| 3⁄4 | c | wheat germ or bread crumbs |
| 1 | ds | gratings – or dashes – of nutmeg |
Instructions
1. Preheat oven to 375. lightly oil a 9 or 10 inch pie pan.
2. melt the butter or heat the oil in a large skillet. Add the spinach and salt, and saute very quickly over fairly high heat until the spinach is limp.
3. remove from heat; add remaining ingredients and mix well.
4. pat into the oiled pie pan. Use a fork at first, then your fingers, to mold the crust. Prebake for 15 minutes – no need to cool before filling.
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