Ensalada Mexicana
Summary
| Yield | |
|---|---|
| Source | Evie's Kitchen - Shazzie |
| Prep time | 5 minutes |
| Recipes | Vegetarian and Vegan Main Dishes |
Description
Yummy Avocado based salad
Ingredients
| 2 | avocados | |
| 2 | limes | |
| 1⁄2 | pineapple | |
| 1 | T | fresh cilantro |
| 40 | g | celery (1-2 stalks) |
| 40 | g | pumpkin seeds(approx 1/2 cup) |
| 1 | tsp | cumin |
| 1⁄4 | red onion | |
| 1 | T | dried coriander |
Instructions
Peel, stone and mash avocados.Remove core and cube pineapple. Finely chop onion and celery. Chop cilantro.
put into a bowl. Squeeze one lime on top. Add seeds and spices. Slice up the last lime as garnish and a sour chaser 
(or dont bother with the 2nd lime at all...)
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