| Yield | |
|---|---|
| Source | bullwrinkle.com |
| Prep time | 10 minutes |
| Cooking time | |
| Total time | 10 minutes |
A Special Treat for Fido and Fifi.
Preheat oven to 375
In large bowl mix wheat flour and baking powder. Set aside.
In medium bowl mix milk and peanutbutter with handmixer until smooth.
Add to dry ingredients and mix well, mixing and kneading with hands to combine thoroughly.
Place dough on lightly floured surface and knead some more. Dough will be a little bit dry.
Roll out dough with roling pin to 1/4 inch thick.
Use cookie cutters to cut out shapes. Re-roll scraps and cut out more. Repeat until dough is gone.
Place cookies on greased or non-stick cookie sheet. I used my Silpat.
Bake for 18 to 20 minutes, or until centers are firm.
Cool and store in an airtight container.
For smaller dogs use smaller cookie cutters, you may have to reduce bake time also. Remember the larger the cookie cutter the lower the yield.