1/2 and 1/2
I have a quart of Land O Lakes half and half - I bought it for 39 cents! - that is approaching it's due date. I don't think I can drink it in my coffee fast enough. Anyone have a recipe they recommend?
"Macaroni - let me finish! - salad."
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i use it in baking and half the recipe for milk and use the other half water. Works with everything.
sounds like time for CREAM SAUCE.
ha ha. sorry, it's been a long day.
* I'm all fight and no flight *
* I'm all fight and no flight *
I'd make a chowder, maybe.
that recipe i posted in your raw milk post for quiche can use up all the 1/2n1/2, and you can make up the difference in milk.
Poured on fresh berries for dessert. Or blend up with some juice/fruit and make popsicles.
Mmmm...It's great with half and half instead of milk.
Here are the proportions paula deen uses for hers -- the recipe is for spinach and bacon but I would say get the liquids right and then add veggies as you wish and as they fit in the crust -- substitute/reinvent as necessary:
use 6 eggs, 1.5 cups of half/half (a lot of recipes call for heavy cream but you can use half & half -- my mom uses lowfat milk but she's nuts), 1.5 cups shredded swiss cheese (you can mix cheeses here, parmesan is a good combiner) and a pie crust.
Layer the solid things (cheese and veggies -- spinach, broccoli, onions, olives, corn, whatever -- there are many combinations that work well here) on the bottom of the crust and then pour the wet stuff on top. Bake for 35-45 in a 375 degree oven. Oh, and it works best if you bake the crust a bit first because it makes it less soggy.
ha ha.
Which are now banned items in our household. At least the wheat version.
We could have saved the Earth but we were too damned cheap.~K.V.
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