Israeli Salad

Summary
| Yield | |
|---|---|
| Source | Mollie Katzen: The Enchanted Broccoli Forest (old version) |
| Prep time | 20 minutes |
| Recipes | Low-Fat Recipes Potluck Favorites Salads |
Description
a salad. good for picnics and potlucks.
Ingredients
| 2 | 6” cucumbers: peeled, seeded and diced | |
| 6 | ripe medium tomatoes | |
| minced red onion | ||
| 6 | sliced radishes | |
| 2 | scallions, minced (include greens) | |
| 1 | small bell pepper, minced (any color) | |
| 1 | large dill pickle (I often leave this out) | |
| sliced green pimento-stuffed olives | ||
| minced parsley | ||
| extra-virgin olive oil, |
Instructions
not enough ingredient lines, also add:
juice from one large lemon
salt and pepper to taste
Cut the tomatoes in half. Squeeze out and discard the seeds. Cut the tomatoes into 1” chunks, and transfer to a medium-large bowl.
Add everything else, and toss gently till well mingled. Taste and adjust the seasonings.
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