Israeli Salad

Submitted by Madame Filth on Thu, 04/12/2007 - 5:18pm

Summary

Yield	Servings
Source	Mollie Katzen: The Enchanted Broccoli Forest (old version)
Prep time	20 minutes
Recipes	Low-Fat Recipes Potluck Favorites Salads

a salad. good for picnics and potlucks.

2		6” cucumbers: peeled, seeded and diced
6		ripe medium tomatoes
		minced red onion
6		sliced radishes
2		scallions, minced (include greens)
1		small bell pepper, minced (any color)
1		large dill pickle (I often leave this out)
		sliced green pimento-stuffed olives
		minced parsley
		extra-virgin olive oil,

not enough ingredient lines, also add:
juice from one large lemon
salt and pepper to taste

Cut the tomatoes in half. Squeeze out and discard the seeds. Cut the tomatoes into 1” chunks, and transfer to a medium-large bowl.

Add everything else, and toss gently till well mingled. Taste and adjust the seasonings.