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Puerto Rican MarinadeSubmitted by Conspiracy_Monger on Wed, 02/28/2007 - 12:37am.
Summary
DescriptionMy Puerto Rican grandmother (born and raised in Aibonito, PR) uses this as the base for all of her meat marinades. It works for chicken, beef, or pork. Ingredients
InstructionsIn a blender or food processor, combine olive oil, garlic, salt, and pepper. Process for 3 to 5 minutes. NotesThis is a great base marinade. You can add fresh or dry herbs. Oregano and cilantro are both used frequently in Puerto Rican cooking and would taste great in this. Enjoy login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Sauces, Marinades, Rubs and Dressings )
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