Veggie-ful Crab Cakes

in a large mixing bowl, combine corn, garlic, onion, celery, Old Bay & saltines. Add mayo & mashed taters, mix well. Fold in your big ol' crab chunks trying to not break them up too much. Fold in the egg and then form into cakes. Fry in minimal oil in hot skillet.
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my wasabi aoili
1/4 cup mayo mixed well with as much wasabi as needed for your taste & 3 tsps sesame oil
{this was all i had to serve with the crab cakes}
I combined 2 basic recipes for crab cakes so I could use BOTH the corn and the mashed tatersmore than 8 big cakes601 Dungeness Crab, pre-cooked & cooled, get all the meat out you can1 small red potato, cooked & mashed and cooled1/2 corn on the cobb, cooked, cooled & kernels cut off3 cloves garlic, chopped fine1/4 cup red onion diced fine1 celery rib, diced small12 Saltines crumbled1 tbs Old Bay seasoning1 cup mayonnaise1 egg, in a small bowl, stirred with a forkoil