general tykies's tofu

drain and cut tofu into cubes and lightly coat with cornstarch. Fry in veggie oil but be super careful, I once had a flying oil ball situation. Fry until golden brown.
Heat 3 Tablespoons vegetable oil in pan on medium heat. Add green onions, & ginger cook for a few minutes. Add vegetable stock, soy sauce, sugar, chili sauce, saki, and vinegar. Wisk in cornstarch throughly. Add fried tofu and coat evenly. Serve right away
2 or 4 small301 box of firm or extra firm tofucornstarch to coat tofu + 1 tbsp for saucevegetable or sesame oil for frying3 chopped green onions1 Tablespoon finely minced gingera couple of tsp. of that asian chili garlic sauce, the one with the rooster (to taste)2/3 cup vegetable stock2 Tablespoons soy sauceabout 1/4 c sugar, but I like it sweet1 Tablespoon saki1 Tablespoon rice vinegar