Beet salad
Summary
| Yield | |
|---|---|
| Source | MY DH |
| Prep time | 30 minutes |
| Recipes | Salads |
Description
Peel and boil beets
Make salad with greens, pine nuts, goat cheese, meat.
When beets are soft and still warm, add them to the salad, drizzle with olive oil and balsamic vinegar, a pinch of salt and some pepper. Voila and Bon Appetite!MY DHOne bunch of beets usually yields 4 salads301 bunch of beets, golden or redspring mix or mesculun salad mix, whichever you preferone small piece of fresh goat cheeseroasted pine nutsolive oil balsamic vinegarpinch of saltpinch of pepperif you're a carnivore, proscuitto or Jamon Serrano
Ingredients
| 1 | bn | of beets, golden or red |
| spring mix or mesculun salad mix, whichever you prefer | ||
| one small piece of fresh goat cheese | ||
| roasted pine nuts | ||
| olive oil | ||
| balsamic vinegar | ||
| pn | of salt | |
| pn | of pepper | |
| if you're a carnivore, proscuitto or Jamon Serrano |
Instructions
Peel and boil beets
Make salad with greens, pine nuts, goat cheese, meat.
When beets are soft and still warm, add them to the salad, drizzle with olive oil and balsamic vinegar, a pinch of salt and some pepper. Voila and Bon Appetite!
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