Hogaboom's Oatmeal Chocolate Chip Cookies with Coconut

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla and sour cream. Combine the flour, baking powder, baking soda, salt and cinnamon and stir into the creamed mixture. Finally, stir in the rolled oats, chips, and coconut. Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to 12 minutes in the preheated oven. Don't overbake - take the cookies out when they look slightly wet.
Even with sweetened coconut, this recipe makes a very mild, cake like cookie (exactly the way I like them!). If you like the uber-sweet, gooey chewy kind, this may not be for you.modified from this recipe at allrecipes.com.About a dozen large cake-like cookies30You can double the recipe - use 3 eggs.1/2 cup butter, softened1 cup brown sugar2 eggs1/2 cup sour cream1/2 teaspoon vanilla extract1-1/2 cups all-purpose flour1/2 teaspoon baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/2 teaspoon ground cinnamon1 cup rolled oats1/2 cup semisweet chocolate chips1 cup shredded coconut, sweetened or unsweetened *