Puffed Pancake

Submitted by mnemosyne on Mon, 06/26/2006 - 6:50pm.

Summary

Yield
Prep Time15 minutes
RecipesBreakfast Ideas

Description

This is a fun special occasion breakfast:

425 degrees
Mix all but butter and fruit until blended. Will still be lumpy.
Melt butter in 9x13 baking pan--don't brown.
Pour batter in pan, bake for 20 minutes. There will still be little puddles of liquid on top--that's okay.

Heat berries, or fruit topping with T OJ until warm.
Top pancake with topping and dollop of sour cream.

At least 6

15

6 eggs

1 c milk

1/4 c orange juice

1/2 c sugar

1 c flour

1/4 t salt

1/4 lb (1 stick) butter

Sliced strawberries, or other fresh or frozen fruit

Sour cream or plain yogurt

Ingredients

  • 6 eggs
  • 1c milk
  • 1c orange juice
  • 1c sugar
  • 1c flour
  • 1T salt
  • 1lb (1 stick) butter
  • sli strawberries, or other fresh or frozen fruit
  • Sour cream or plain yogurt

Instructions

This is a fun special occasion breakfast:

425 degrees
Mix all but butter and fruit until blended. Will still be lumpy.
Melt butter in 9x13 baking pan--don't brown.
Pour batter in pan, bake for 20 minutes. There will still be little puddles of liquid on top--that's okay.

Heat berries, or fruit topping with T OJ until warm.
Top pancake with topping and dollop of sour cream.

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