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SangriaSubmitted by IGGY on Wed, 06/07/2006 - 3:26pm.
Summary
DescriptionHave the fruit, brandy, wine and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass/ceramic pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors (stir occasionally to dissolve sugar). When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste. I changed the rum to brandy because we did a comparison and found the brandy made for a better tasting sangria. This recipe used to be on my favorite site (allrecipes.com) , but they removed it, as they do with other recipes. Just make sure you copy or print them out when you see them!! adapted from allrecipes.com 15 courtesy of my cousin. i actually never tasted it, since i am on the wagon at the moment. 1 Lemon 1 Lime 1 Orange 1 cup brandy 0.5 cup white sugar 1 (750 milliliter) bottle dry red wine 1 cup orange juice Ingredients
InstructionsHave the fruit, brandy, wine and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass/ceramic pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors (stir occasionally to dissolve sugar). When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste. I changed the rum to brandy because we did a comparison and found the brandy made for a better tasting sangria. This recipe used to be on my favorite site (allrecipes.com) , but they removed it, as they do with other recipes. Just make sure you copy or print them out when you see them!! Notescourtesy of my cousin. i actually never tasted it, since i am on the wagon at the moment. login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Drinks )
My Sangrias are indeed better with brandy and I'm glad you suggested this because I hate rum. My husband will have a surprise waiting for him when he comes back from work. We actually met drinking Sangrias in a bar so it will surely make him smile. |
I am going to do that next time I make sangria, thanks for the tip
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