About Us & WelcomeHip Mama is a magazine bursting with political Interested in subscribing to the print zine? Click Here If you're new here, please take a moment to click around and check out the options.
|
Beer Cheese Biscuits for Grandma ArtieSubmitted by lapina on Mon, 04/24/2006 - 5:40pm.
Summary
DescriptionPreheat oven to 425 degrees F. Mix together flour, baking powder, sugar and salt. Add butter and mix with pastry cutter until well blended. Add cheese. Stop at this point and put the 2 Tablespoons of butter into a 9 inch round cake pan (or similar baking pan). Put into oven to melt butter. Slowly pour in beer and mix until the consistency is wet enough to form a ball, but not too wet. Take pan out of oven before the butter browns and form dough into medium sized balls. Place these close together in pan and flatten tops until the sides meet. Put into oven and bake until done. Should be browned on top but done in the middle. They will take longer to bake then rolled biscuits due to the higher liguid content and being close together. Drink rest of beer. 30 I dedicate this recipe to my Grandma Artie who will always be remembered for feeding us Rice Crispies with Sprite when the milk ran out. We ran out of milk this morning. We miss you Grandma! 2 Cups Flour 1 Tablespoon Baking Powder 1 Teaspoon Salt 2 Teaspoons Turbinado Sugar 1/3 Cup + 2 Tablespoons Cold Butter (Chunked) 1 Cup Cheese 1/2 Can Good Beer Ingredients
InstructionsPreheat oven to 425 degrees F. Mix together flour, baking powder, sugar and salt. Add butter and mix with pastry cutter until well blended. Add cheese. Stop at this point and put the 2 Tablespoons of butter into a 9 inch round cake pan (or similar baking pan). Put into oven to melt butter. Slowly pour in beer and mix until the consistency is wet enough to form a ball, but not too wet. Take pan out of oven before the butter browns and form dough into medium sized balls. Place these close together in pan and flatten tops until the sides meet. Put into oven and bake until done. Should be browned on top but done in the middle. They will take longer to bake then rolled biscuits due to the higher liguid content and being close together. Drink rest of beer. NotesI dedicate this recipe to my Grandma Artie who will always be remembered for feeding us Rice Crispies with Sprite when the milk ran out. We ran out of milk this morning. We miss you Grandma! login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
|
I posted this recipe before they were done baking. They are GOOD!
I can taste the Leinenkugels!
There is one thing stronger than all the armies in the world; and that is an idea whose time has come. ~ Sir Isaac Newton