Curried Hummus
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Recipes | Grains and Beans Sandwich Fillings Vegetarian and Vegan Main Dishes |
Description
Put the sun dried tomatoes in the blender to shred or dice with a knife. Add the garlic and tomatoes to a large bowl.
Add chickpeas and mash with a potato masher.
*I like to heat my canned chickpeas to boiling, drain and rinse*
Add oil, lemon juice, tahini and spices and continue mashing until desired smoothness is achieved. 15Serve with cold sliced cucumbers on warm pita bread.2 (15.5 ounce) cans chick peas (garbanzo beans), rinsed and drained1/4 C sundried tomatoes3 garlic cloves, crushed2 tablespoons olive oil1 tablespoon lemon juice2 tablespoon tahini1/2 teaspoon paprika 4 teaspoons curry powderSalt, to taste
Ingredients
| 2 | oz | cans chick peas (garbanzo beans), rinsed and drained |
| 1 | c | sundried tomatoes |
| 3 | garlic cloves, crushed | |
| 2 | T | olive oil |
| 1 | T | lemon juice |
| 2 | T | tahini |
| 1 | t | Paprika |
| 4 | t | curry powder |
| Salt, to taste |
Notes
Serve with cold sliced cucumbers on warm pita bread.
Instructions
Put the sun dried tomatoes in the blender to shred or dice with a knife. Add the garlic and tomatoes to a large bowl.
Add chickpeas and mash with a potato masher.
*I like to heat my canned chickpeas to boiling, drain and rinse*
Add oil, lemon juice, tahini and spices and continue mashing until desired smoothness is achieved.
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