Home ยป Recipes

Irish Soda Bread

Submitted by redmomma on Wed, 01/25/2006 - 10:09pm.

Summary

Yield
Source

Friend

Prep Time30 minutes
RecipesQuick Breads, Biscuits, Muffins and Scones

Description

Then add Approx 1.5 cups buttermilk
Mix in quickly with a knife to form a stiff dough. It should only take 30 seconds or so.
Roll into a 1" thick by 12" wide disc, quarter, then cook on a floured griddle or heavy iron pan for over a medium heat for 5-8 minutes a side, and a few seconds on each edge.

Friend

Enough

30

2 cups flour

1.5 tsp baking powder

1.5 tsp baking soda

.75 tsp salt

1 tablespoon sugar

Optional:

.5 cup of wheatgerm

.5 cup of wheatbran

Whisk in a big bowl

Ingredients

  • 0.75tsp salt
  • 1.5tsp Baking Soda
  • 1.5tsp baking powder
  • 2c flour
  • 1T sugar
  • sugar
  • 0.5c of wheatgerm
  • 0.5c of wheatbran
  • Whisk in a big bowl

Instructions

Then add Approx 1.5 cups buttermilk
Mix in quickly with a knife to form a stiff dough. It should only take 30 seconds or so.
Roll into a 1" thick by 12" wide disc, quarter, then cook on a floured griddle or heavy iron pan for over a medium heat for 5-8 minutes a side, and a few seconds on each edge.

Bookmark/Search this post with:
delicious | digg | reddit | google | yahoo
login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: )