Hawaiian Fried Rice

Dice chicken and cook in 2-4 tbsp of hot oil (depending on how much oil you like) in a deep skillet. Add de-tailed shrimp and cook until hot stirring frequently. Toss in vegetables and chopped onion and sautee lightly. Push the ingredients to one side and add 2-3 scrambled eggs. Once the eggs have cooked, slowly add your rice to the skillet. Mix the stir-fry seasoning with a little water and pour over the rice. Slowy stir all of the ingredients together until everything is well coated with the seasoning sauce and warm throughout. Remove from heat and stir in shredded coconut and the pineapple. Serve hot and top with cashews to taste. Thai restaurant down the street from me.10-1245Crushed pineapple will result in the dish tasting strongly of pineapple; chunk pineapple will result in bits of pineapple throughout the dish, but not as strong a pineapple flavor.
This recipe makes enough for leftovers or to serve quite a few people. Also, I am an add a pinch here, dump a bit there sort of cook, so these measurments may not be exact.4 C Cooked White Rice2-3 Eggs2 Packages of Fried Rice Seasoning1 1/2 C Frozen Vegetables (Chopped Small)1 Bag of Frozen Shrimp (Tails Removed)2 Boneless Chicken Breasts1/2 C Shredded Coconut1/2 C Chunk or Crushed Pineapple1/3 of a Small Onion (Chopped Fine)2-4 TBS OilCashews to Taste