Curry rice with cabbage

1. In a pot saute onion and garlic in olive oil on low heat. Add stock cubes and curry powder and mix through onion mix.
2. Add cabbage and mix onion mixture through cabbage. Keep on low heat stirring occasionally till cabbage has wilted and is semi-soft - about 20 miniutes. Remove from heat.
3. Boil 5 cups water in a pot.
4. Add 2 cups rice. Boil for about 25-30 minutes if using parboiled rice or less if using long grain rice (be careful not to overcook rice as this will make dish a little sloppy).
Drain rice in a colander.
5. Mix rice through cabbage mixturehttp://www.healthyeatingclub.com/your-health/recipes/vegetables/cabbagerice.htm6-8602 C white or red cabbage1 grated carrot1 large onion, finely sliced4 cloves garlic, crushed1/2 teaspoon curry (up to 1 teaspoon)2 cups rice of choice1/4 C extra virgin olive oil5 C water3 vegetarian stock cubes.