The Chewy

Summary
| Yield | |
|---|---|
| Source | http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13617,00... |
| Prep time | 15 minutes |
| Recipes | Cookies |
Description
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_13617,00... 1/2 dozen cookies15Best Ever! Anotehr Alton Brown recipe! plus I keep having troubles with Food Network's website so I NEED to post the recipes I adore here!2 sticks unsalted butter 2 1/4 cups bread flour1 teaspoon kosher salt1 teaspoon baking soda1/4 cup sugar 1 1/4 cups brown sugar1 egg1 egg yolk2 tablespoons milk 1 1/2 teaspoons vanilla extract2 cups semisweet chocolate chips
Ingredients
| 2 | sticks unsalted butter | |
| 2 1⁄4 | c | bread flour |
| 1 | t | kosher salt |
| 1 | t | Baking Soda |
| 1 | c | sugar |
| 1 1⁄4 | c | brown sugar |
| 1 | egg | |
| 1 | egg yolk | |
| 2 | T | milk |
| 1 1⁄2 | t | vanilla extract |
| 2 | c | semisweet chocolate chips |
Notes
Best Ever! Anotehr Alton Brown recipe! plus I keep having troubles with Food Network's website so I NEED to post the recipes I adore here!
Instructions
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F.
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
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