Butterscotch Chocolate Chip Cookies
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Recipes | Cookies |
Description
Preheat oven to 350 degrees.
Cream together the first five ingredients. In a separate bowl, mix the flour, salt, and baking soda. Stir the dry ingredients into the creamed ingredients. If the dough is dry, melt a little butter in the microwave and add. Stir in the chips and slivered almonds, and drop on an ungreased cookie sheet. Bake at 350 for 8-10 minutes.30 Cookies15Very yummy. Maybe the best cookies I've ever made, but I am a horrible cookie baker!!2/3 C + 1 Pat Sweet Cream Butter1 Large Egg1/2 tsp Vanilla1/2 C Granulated Sugar1/2 C Packed Brown Sugar1/2 tsp Baking Soda1/2 tsp Salt1 1/2 C Flour1/2 C Butterscotch Chips1/2 C Milk Chocolate Chips1/4 C Slivered Almonds
Ingredients
| 2 | c | + 1 Pat Sweet Cream Butter |
| 1 | Large Egg | |
| 1 | tsp | vanilla |
| 1 | c | Granulated Sugar |
| 1 | c | Packed Brown Sugar |
| 1 | tsp | Baking Soda |
| 1 | tsp | salt |
| 1 1⁄2 | c | flour |
| 1 | c | Butterscotch Chips |
| 1 | c | Milk Chocolate Chips |
| 1 | c | Slivered Almonds |
Notes
Very yummy. Maybe the best cookies I've ever made, but I am a horrible cookie baker!!
Instructions
Preheat oven to 350 degrees.
Cream together the first five ingredients. In a separate bowl, mix the flour, salt, and baking soda. Stir the dry ingredients into the creamed ingredients. If the dough is dry, melt a little butter in the microwave and add. Stir in the chips and slivered almonds, and drop on an ungreased cookie sheet. Bake at 350 for 8-10 minutes.
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