About Us & WelcomeHip Mama is a magazine bursting with political Interested in subscribing to the print zine? Click Here If you're new here, please take a moment to click around and check out the options.
|
Butterscotch Chocolate Chip CookiesSubmitted by Montagia on Mon, 12/19/2005 - 1:27am.
Summary
DescriptionPreheat oven to 350 degrees. Cream together the first five ingredients. In a separate bowl, mix the flour, salt, and baking soda. Stir the dry ingredients into the creamed ingredients. If the dough is dry, melt a little butter in the microwave and add. Stir in the chips and slivered almonds, and drop on an ungreased cookie sheet. Bake at 350 for 8-10 minutes. 30 Cookies 15 Very yummy. Maybe the best cookies I've ever made, but I am a horrible cookie baker!! 2/3 C + 1 Pat Sweet Cream Butter 1 Large Egg 1/2 tsp Vanilla 1/2 C Granulated Sugar 1/2 C Packed Brown Sugar 1/2 tsp Baking Soda 1/2 tsp Salt 1 1/2 C Flour 1/2 C Butterscotch Chips 1/2 C Milk Chocolate Chips 1/4 C Slivered Almonds Ingredients
InstructionsPreheat oven to 350 degrees. Cream together the first five ingredients. In a separate bowl, mix the flour, salt, and baking soda. Stir the dry ingredients into the creamed ingredients. If the dough is dry, melt a little butter in the microwave and add. Stir in the chips and slivered almonds, and drop on an ungreased cookie sheet. Bake at 350 for 8-10 minutes. NotesVery yummy. Maybe the best cookies I've ever made, but I am a horrible cookie baker!! login or register to post comments | email this page | printer friendly version | export to RecipeML | printer-friendly version
( categories: Cookies )
|
We have been looking for one more kind of cookie to make for christmas, and I think it's gonna be this one.