In another bowl, mix together:

1 pt. sour cream
4 eggs
add this to the first mixture of flour, sugar, lard, etc... Blend all ingredients together thoroughly and place in cold place overnight. Next morning roll about 1/2 inch thick and cut into little squares, and spread with filling.

the recipe for the nut filling is as follows
1 1/2 lb. walnuts
1/2 c.milk
1 c. sugar
1 tbsp cinnamon and bread crumbs
cook over a double broiler until filling is cooked through completely..

I also use Strawberry jam, poppy seed filling or apricot filling.

Generation after generation

A whole shit load, so cut it if you don't want to bake all day. (That is what my Granny use to do; bake all day)

30

Rub together

12c.flour

1 lb.lard

1 lb. butter

1c.sugar

1tsp salt

In a seperate bowl, mix:

2 cakes yeast

1/4 c.water

1 tbsp. sugar

set this aside until double in bulk