Redmomma's Hungarian Kolaclaky cookie recipe

Summary

Yield
Servings
Source

Generation after generation

Prep time30 minutes
RecipesCookies

Description

In another bowl, mix together:
1 pt. sour cream
4 eggs
add this to the first mixture of flour, sugar, lard, etc... Blend all ingredients together thoroughly and place in cold place overnight. Next morning roll about 1/2 inch thick and cut into little squares, and spread with filling.
the recipe for the nut filling is as follows
1 1/2 lb. walnuts
1/2 c.milk
1 c. sugar
1 tbsp cinnamon and bread crumbs
cook over a double broiler until filling is cooked through completely..
I also use Strawberry jam, poppy seed filling or apricot filling.
Generation after generationA whole shit load, so cut it if you don't want to bake all day. (That is what my Granny use to do; bake all day)30Rub together12c.flour1 lb.lard1 lb. butter1c.sugar1tsp saltIn a seperate bowl, mix:2 cakes yeast1/4 c.water1 tbsp. sugarset this aside until double in bulk

Ingredients

  Rub together
12 Rub together
1 lb.lard
1 lb. butter
1 lb. butter
1tspsalt
  In a seperate bowl, mix:
2 cakes yeast
1⁄4 c.water
1 tbsp. sugar
  set this aside until double in bulk

Instructions

In another bowl, mix together:

1 pt. sour cream
4 eggs
add this to the first mixture of flour, sugar, lard, etc... Blend all ingredients together thoroughly and place in cold place overnight. Next morning roll about 1/2 inch thick and cut into little squares, and spread with filling.

the recipe for the nut filling is as follows
1 1/2 lb. walnuts
1/2 c.milk
1 c. sugar
1 tbsp cinnamon and bread crumbs
cook over a double broiler until filling is cooked through completely..

I also use Strawberry jam, poppy seed filling or apricot filling.

redmomma
Offline
Joined: 06/14/2004
This recipe have been past

This recipe have been past down generation after generation. This is a VERY old recipe (hence the lard) but these cookies are DAMN good. You can get all the dough ready the night before and then let the kids join in on filling the cookies. I have distinct memories of doing that with my grandma. If you have any questions, just give me a shout. I know this recipe can be hard to follow.

~~~~~
Great spirits have always encountered violent opposition from mediocre minds. -Albert Einstein

Navigation

Who's online

There are currently 0 users and 154 guests online.

Who's New

  • BeachBunny
  • gayle.mallinger
  • Mamapocket
  • mjcwriter
  • addie smith