Aloo Sag (Potatoes and Spinach)

*Heat the oil in a lidded skillet, add the onion, and cook until soft. Add the ginger, chiles, turmeric, and garlic and cook for 5 minutes. Add the potatoes, and salt to taste, stir well, cover and cook for 10 minutes.
*Squeeze out any liquid from the spinach and chop. Add to the potatoes and cook for about 5 minutes, until both vegetables are tender.
Complete Indian Cooking4306 tbsp oil1 onion, chopped1" gresh ginger root, chopped2 fresh green chiles, finely chopped1 tsp turmeric2 garlic cloves, finely chopped1 lb potatoes, cut into small pieces2 x 8 oz packets frozed spinach leaf, thawedsalt