heat oil in pan, add onions and garlic and ginger, carmelize. stir in pumpkin and brown then remove pumpkin only and set aside. add curry paste and protien. when protien is mostly cooked add bullion or miso and 3 cups of water, stir in root veggies, apples and lemongrass and cover. add dry curry powder to coconut cream and stir in half to veggie mix, cover.
cut butternut squash in half and lie face down in 400 degree oven in shallow pan of water. bake untill shell is soft and scortched looking. let cool a bit and scoop soft inside into pot. Add pumpkin and the rest of the coconut cream and the peppers and cover. let simmer for 20 minutes at least.

I like Trader Joe's bag of frozen peppers.90Thai comfort food1 pumpkin cubed1 yellow onion diced1 butternut squash3tbs red curry paste1can coconut cream2 stalks lemongrass1 inch grated gingera handfull of grated garlic cloves1 juliened each of yellow and red and green pepper1 sweet potato3 coined carrotsI tbs miso paste or better than bullion base1lb of protien of choice3tbs dry curry powder4 peeled diced gala apples