Apple Red Wine Chutney

Cut up the apples in small squares. (You want the squares to be no bigger than 1/2 inch, but 1/4 inch is better). Cut up the dried fruit if necessary. Cranberries are fine, but cut the peaches and apricots in slices about 1/4 inch thick.
Put the apples and dried fruit into a small pot. Pour in the wine and brown sugar. Cook on medium until all of the wine has been cooked down into the fruit (About 20-30 minutes). Add more sugar or sucanat if necessary. Makes about 2 cups15 A couple of teaspoons of this on a waffle is delicious. It's also good on buttered toast, and with the baked egg recipe.
If you're into getting away from the refined sugar, but you don't like sucanat, honey or maple sugar works okay too.
Kids love this stuff...(the alcohol cooks out of the wine).
3-4 apples (Granny Smith, Pink Lady, or something else kind of tart)1 cup dried fruit (peaches, apricots, and cranberries work well)5-6 tsp. brown sugar or sucanat1 -1.5 cups of red wine