Watermelon Mint Salad
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Recipes | Salads |
Description
Chop everything up and throw it into a big bowl.
Mix the olive oil and lemon juice together and drizzle over salad; toss to combine.
Refrigerate and let chill about an hour or so.2-4 as a main15The ingredient amounts don't have to be exact by any means - i swear it ends up a bit different every time i make it. if you like/don't like any of the ingredients lessen/add however much you like.Half of Watermelon, seeded and choppedhalf cup Feta cheesehalf cup black olives, slicedhalf cup red onion, choppedAbout a tablespoon of chopped fresh mint1/4 cup olive oil1 tablespoon lemon juice (fresh or bottled)
Ingredients
| Half of Watermelon, seeded and chopped | ||
| half cup Feta cheese | ||
| half cup black olives, sliced | ||
| half cup red onion, chopped | ||
| About a tablespoon of chopped fresh mint | ||
| 1 | c | olive oil |
| 1 | T | lemon juice (fresh or bottled) |
Notes
The ingredient amounts don't have to be exact by any means - i swear it ends up a bit different every time i make it. if you like/don't like any of the ingredients lessen/add however much you like.
Instructions
Chop everything up and throw it into a big bowl.
Mix the olive oil and lemon juice together and drizzle over salad; toss to combine.
Refrigerate and let chill about an hour or so.
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it's now our too-hot-to-cook salad staple.