Calabacitas
Summary
| Yield | |
|---|---|
| Source | http://vegetarian.allrecipes.com/az/Clbcits.asp (with a few changes) |
| Prep time | 15 minutes |
| Recipes | Vegetarian and Vegan Main Dishes |
Description
This is a nice side dish to use up all that garden squash. The poblano pepper adds a little heat to it so measure accordingly. Really good with tortillas or maybe try with pita bread.
Heat oil in skillet.
Add onion & garlic and cook until translucent.
Add Zucchini (or squash) & poblano pepper and cook until soft.
Add corn and beans and cook until heated through.
http://vegetarian.allrecipes.com/az/Clbcits.asp (with a few changes)4151 T olive oil4 small zucchini or yellow squash diced1 large onion chopped1 poblano pepper seeded and chopped3 cloves of garlic (more or less to taste)1 C frozen whole kernel corn 1 (15oz) can black beans (I used a bean and rice mix)1/2 t salt
Ingredients
| 1 | T | olive oil |
| 4 | small zucchini or yellow squash diced | |
| 1 | large onion chopped | |
| 1 | poblano pepper seeded and chopped | |
| 3 | clv | of garlic (more or less to taste) |
| 1 | c | frozen whole kernel corn |
| 1 | oz) can black beans (I used a bean and rice mix) | |
| 1 | T | salt |
Instructions
This is a nice side dish to use up all that garden squash. The poblano pepper adds a little heat to it so measure accordingly. Really good with tortillas or maybe try with pita bread.
Heat oil in skillet.
Add onion & garlic and cook until translucent.
Add Zucchini (or squash) & poblano pepper and cook until soft.
Add corn and beans and cook until heated through.
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